LAB TEST: WRD-3R0848

At Jaya safety and transparency are our number one priorities (along with sourcing the best kratom nature can provide!) We thoroughly lab test every batch for heavy metals, microbials and all other common contaminants. We evaluate the results of every lab test against the guidelines lines set out by the American Herbal Products Association (AHPA) for dried herbal products to make sure all perimeters are within safe limits. Our lab testing methodology and acceptable limits have been reviewed and approved by the Oregon Department of Agriculture.

Red kratom requires a special curing process in order to obtain it’s dark, rich color and unique effects. This means that red kratom usually has higher yeast and mold levels than green or white kratom. To ensure that there are no potentially harmful mycotoxins in red kratom we elect to mycotoxin test any kratom that has above 100,000 ppm of Y&M and only sell kratom that has no traces of mycotoxins.
